成都市《川菜》杂志社烹饪主编汪世容与法国厨皇协会秘书长米歇尔先生、翻译合影留念。

 

 

左一八一宾馆总厨宋水兵、四川烹饪杂志社总编王旭东、四川烹饪专科学校烹饪系教师李凯、法国厨皇协会秘书长米歇尔先生、川菜杂志社烹饪主编汪世容、锦江宾馆主厨唐诚虎。

 

 

合影留念

Food envoy's visit to Rongcheng
France international gourmet chef Wong Association was founded in 1936, an international organization, now has over 100,000 members, France international chef Wong will be the purpose is to reward the catering industry to promote cultural and social development have made outstanding contributions to the elite, as they Creation of a harmonious, natural environment, equality, fraternity on the basis of cuisine and cultural exchanges. Its authority and radiation, so that the pattern of gourmet restaurants in the world enjoys high prestige among the right, especially after the formation of the China Branch of the organization to promote Chinese culture and Western gourmet cuisine and cultural exchanges have made outstanding contributions to strengthening the two A cooking gourmet cooking skills between the Kingdom of exchange, in November 2007 by the French chef Wong, secretary general of the Association led the French chef Michel Association Emperor and his party five, came to Chengdu in Sichuan Province early on the well-known food-related enterprises, cooking The media to do a week-long visit. 2008 France and China for Sichuan cuisine week to do dishes inspection, the famous restaurant in Sichuan Province, Sichuan cooking media magazine editor-in-chief Wang Xudong, Chengdu, "Sichuan" Cooking magazine editor WANG Shi Rong, Sichuan cuisine cooking Academy Head of the Department of Li Kai And so the entire process involved in the reception work.