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        <title>阳光明媚的窝窝的凤凰博客</title>
        <link>http://blog.ifeng.com/1411552.html</link>
        <description><![CDATA[阳光明媚的窝窝的凤凰博客]]></description>
        <pubDate>Fri, 17 Feb 2012 15:05:04 +0800</pubDate>
        <lastBuildDate>Fri, 17 Feb 2012 15:05:04 +0800</lastBuildDate>
        <generator>REBORN 1.0(beta)</generator>
        <language>zh-cn</language>
                <item>
            <title><![CDATA[蜜汁香辣小猫（毛）鱼-----，疑惑是“猫”还是“毛”]]></title>
            <link>http://blog.ifeng.com/article/3660142.html</link>
            <description><![CDATA[总觉得这鱼在瞪我。霍霍。在想吃什么零食，晚上翻到一袋妈妈买的鱼干，哈哈。琢磨着，弄点蜜汁鱼干，还不错，妈妈买的这鱼干一点咸味也没有，清水一洗，晾晾。油锅稍微过下，把多余的油倒了，总想这油就不节省了，不像炸虾的，炸鱼的油，然后加花椒，辣椒干，料酒，盐翻炒。倒入蜂蜜，偶是不加白糖的，葱段，撒上俩大把芝麻，翻炒，炒到蜂蜜稠稠的时候，出锅。大功告成。<SPAN id=spanimg_1243766 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1243766 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0912/52/1411552_07dde9ef55093c58d04ef9464d8d1219.jpg" width=300 height=400></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3660142.html#comment</comments>
            <pubDate>Fri, 04 Dec 2009 13:39:45 +0800</pubDate>
            <guid>3660142</guid>
        </item>
                <item>
            <title><![CDATA[“东施效颦”的山芋芝麻卷------偶们不是蛋糕卷]]></title>
            <link>http://blog.ifeng.com/article/3642787.html</link>
            <description><![CDATA[冬天特容易饿，饿起来人做什么也没精神，家里蒸的山芋一直没人吃，受不了，在他没进垃圾箱前，偶要改造一下。这多好，还不发胖呢。哈哈，大家都以为是小蛋糕，呵呵，不是啦。偶们不是洋东东，偶们是山芋芝麻卷。山芋 芝麻 糯米 再加做寿司的帘子。哈哈。吃的时候微波炉打30秒。冬天，胃会比较舒服了。<SPAN id=spanimg_1241735 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1241735 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0912/52/1411552_5a609b5a7023c0fb3ce78a39873d71d8.jpg" width=500 height=375></TD></TR></TBODY></TABLE><SPAN id=spanimg_1241734 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1241734 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0912/52/1411552_0cef73d78f7f6227cbe807d6e05590e4.jpg" width=500 height=375></TD></TR></TBODY></TABLE></SPAN></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3642787.html#comment</comments>
            <pubDate>Wed, 02 Dec 2009 16:23:01 +0800</pubDate>
            <guid>3642787</guid>
        </item>
                <item>
            <title><![CDATA[青菜腊肠饭-----简单但可以做的精致]]></title>
            <link>http://blog.ifeng.com/article/3608791.html</link>
            <description><![CDATA[食材：青菜 <WBR> 四川辣肠 胡萝卜 虾皮 猪油步骤：1.青菜切细末。量要多点，多吃蔬菜，其次嘛青菜的菜汁可以使饭的颜色翠翠的，很是好看，<WBR><WBR><WBR><WBR><WBR><WBR>2.辣肠切些许，其实作用不大，调味的作用罢了。<WBR><WBR><WBR><WBR><WBR> 3.一罐子米水1：1<WBR><WBR><WBR><WBR><WBR><WBR>4.把青菜米虾皮辣肠胡萝卜在电饭锅拌匀，加些许盐，在加一小勺猪油。<WBR><WBR><WBR><WBR><WBR><WBR>5.煮饭呗小技巧：饭菜一定要拌匀，青菜的量大概6、7棵青菜，多吃蔬菜。<WBR><WBR><WBR><WBR><WBR><WBR><WBR> 不要加鸡精味精什么的，这些在高温的情况下会治癌。<WBR><WBR><WBR><WBR><WBR><WBR><WBR> 猪油一小勺，大概牛轧糖那么大，其他油就无须放了。<WBR><WBR><WBR><WBR><WBR><WBR><WBR> 虾皮提鲜的作用很大，弥补了不加鸡精味精的不足。<WBR><WBR><WBR><WBR><WBR><WBR><WBR> 盐巴一点，过多的盐分对心脏血管什么的都是无益的。<SPAN id=spanimg_1237453 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1237453 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0911/52/1411552_a441922a1f5cf355f2f9c7dbc0e9f494.jpg" width=406 height=500></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3608791.html#comment</comments>
            <pubDate>Fri, 27 Nov 2009 19:21:50 +0800</pubDate>
            <guid>3608791</guid>
        </item>
                <item>
            <title><![CDATA[香酥熏鲫鱼----爸妈都不能打甲流疫苗]]></title>
            <link>http://blog.ifeng.com/article/3555131.html</link>
            <description><![CDATA[爸爸妈妈虽然身为医务工作者，但体质原因，都不能打甲流疫苗，呵呵。昨晚做了一锅的熏鲫鱼，爸爸吃了很多，偶是个窃喜。小小的鲫鱼，其实觉得烧汤应该味道很赞，但想想想一大锅鱼汤，鱼汤倒是喝完，这鱼肯定余下很多，毕竟10多条，想想以前吃的熏鱼，呵呵，那味道可是美字。就效仿一下，呵呵，只是偶炸鱼的技术不怎的，反正好吃就好。<SPAN id=spanimg_1232367 class=cc><TABLE><TBODY><TR><TD><IMG id=insertimg_1232367 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0911/52/1411552_65b131387b6e38b5d19372847672afa1.jpg" width=594 height=393></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3555131.html#comment</comments>
            <pubDate>Sat, 21 Nov 2009 14:48:20 +0800</pubDate>
            <guid>3555131</guid>
        </item>
                <item>
            <title><![CDATA[清蒸鲈鱼-----简单不一定不美味]]></title>
            <link>http://blog.ifeng.com/article/3555124.html</link>
            <description><![CDATA[<SPAN id=spanimg_1232366 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1232366 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0911/52/1411552_489e350b815c887a88fbf24abb450993.jpg" width=584 height=395></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3555124.html#comment</comments>
            <pubDate>Sat, 21 Nov 2009 14:46:13 +0800</pubDate>
            <guid>3555124</guid>
        </item>
                <item>
            <title><![CDATA[预防甲流最省事的方法------清炖萝卜汤]]></title>
            <link>http://blog.ifeng.com/article/3555121.html</link>
            <description><![CDATA[偶发现萝卜汤炖钱萝卜用盐腌一下，在加水炖，既不会烂烂的感觉。味道也赞很多。妈妈炖的鸡汤，冷的时候上面一层厚的鸡油，把他舀出来，炖蔬菜汤的时候加点，嘿嘿，那是个超级香。即便是个简单的萝卜汤，呵呵，每次家里都喝光光。<SPAN id=spanimg_1232365 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1232365 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0911/52/1411552_0819014ba5964f83dfc3950a0328308f.jpg" width=506 height=409></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3555121.html#comment</comments>
            <pubDate>Sat, 21 Nov 2009 14:45:31 +0800</pubDate>
            <guid>3555121</guid>
        </item>
                <item>
            <title><![CDATA[热腾腾的剁椒鱼头]]></title>
            <link>http://blog.ifeng.com/article/3513138.html</link>
            <description><![CDATA[<SPAN id=spanimg_1227846 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1227846 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0911/52/1411552_a2092e52b39c58ee8e56bd7b9e40e483.jpg" width=400 height=300></TD></TR></TBODY></TABLE></SPAN>妈妈自己做的剁椒，不是很麻辣，倒有点甜甜的感觉，红艳艳的很热乎，自己加了点川辣，味道不是很辣。用芹菜，葱，姜，料酒，黑胡椒，盐巴腌制的鱼头，腥味一点点都没了，应该是芹菜的作用很大，保持了鱼肉的鲜美，只是剁鱼头不是很好看，实在没什么力气。]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3513138.html#comment</comments>
            <pubDate>Mon, 16 Nov 2009 22:45:37 +0800</pubDate>
            <guid>3513138</guid>
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            <title><![CDATA[天寒嗖嗖的冷——藕夹与蛋炒饭的美妙味觉]]></title>
            <link>http://blog.ifeng.com/article/3505024.html</link>
            <description><![CDATA[晚上和爸爸在家吃饭，妈妈买了很多藕，插了点藕丝，粘了点土豆淀粉，煎了一锅的藕夹，半熟不熟的时候，加点醋糖姜丝水，哇，温暖的感觉，一点米饭，惬意的晚上，冒雨出门采购零食，买了很多豆腐干，超喜欢的零食。<SPAN id=spanimg_1226980 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1226980 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0911/52/1411552_038e7c3fa9cb2db9b9bbb836294f051a.jpg" width=396 height=363></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3505024.html#comment</comments>
            <pubDate>Sun, 15 Nov 2009 22:44:06 +0800</pubDate>
            <guid>3505024</guid>
        </item>
                <item>
            <title><![CDATA[第一次做韭菜生煎包——面活做的越来越有谱了]]></title>
            <link>http://blog.ifeng.com/article/3426004.html</link>
            <description><![CDATA[<FONT style="FONT-SIZE: 20px" color=#ff0000><SPAN id=spanimg_1218125 class=ll><SPAN id=spanimg_1218126 class=cc><SPAN id=spanimg_1218125 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1218125 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0911/52/1411552_3526df1c5f299535339d26e03692dff5.jpg" width=375 height=500></TD></TR></TBODY></TABLE></SPAN></SPAN></SPAN></FONT><FONT style="FONT-SIZE: 20px" color=#ff0000>做法</FONT><FONT color=#ff0000><WBR><WBR><WBR><WBR><WBR><WBR></FONT><FONT color=#000099><FONT style="FONT-SIZE: 18px"><WBR></FONT><FONT style="FONT-SIZE: 18px">1 和面</FONT></FONT><FONT style="FONT-SIZE: 18px" color=#000099><WBR><WBR><WBR><WBR><WBR> 2 准备馅料：韭菜切末和虾皮搅拌均匀（基本偶家口味清淡，虾皮本身已经有咸味）</FONT><FONT style="FONT-SIZE: 18px" color=#000099><WBR><WBR><WBR><WBR><WBR> 3 <WBR>生煎包的体积较小，无需很大</FONT><FONT style="FONT-SIZE: 18px" color=#000099><WBR><WBR><WBR><WBR><WBR><WBR>4 炒些黑芝麻</FONT><FONT style="FONT-SIZE: 18px" color=#000099><WBR><WBR><WBR><WBR><WBR><WBR>5 馅料其实不用放油或者用油翻炒，现做现吃，还是保持韭菜的本身鲜味和香气，二</FONT><FONT style="FONT-SIZE: 18px" color=#000099>来营养成分不会流失</FONT><FONT style="FONT-SIZE: 18px" color=#000099><WBR><WBR><WBR><WBR><WBR><WBR>6 在锅中加点油，把煎包一个个放进锅里</FONT><FONT style="FONT-SIZE: 18px" color=#000099><WBR><WBR><WBR><WBR><WBR><WBR>7 开大火，听到嘶啦啦的油声，加入活了面粉的水适量，水快干了，锅滑动，这样生煎包不会粘锅</FONT><FONT style="FONT-SIZE: 18px" color=#000099><WBR><WBR><WBR><WBR><WBR><WBR><WBR><WBR>反复三次</FONT><FONT style="FONT-SIZE: 18px" color=#000099><WBR><WBR><WBR><WBR><WBR><WBR>8 <WBR> 出锅后生煎包的表面撒上黑芝麻。</FONT><WBR><FONT style="FONT-SIZE: 20px" color=#ff0000>经验</FONT><FONT color=#ff0000><WBR><WBR><WBR><WBR><WBR><WBR><WBR></FONT><FONT style="FONT-SIZE: 18px" color=#000099>和面：我是采用水泥工和水泥的方法，这样盆基本上一点面也不会粘，毕竟都是新手，水不要加的很多，面和成型，用手粘水在和面，反复直到面光，手一点面也不会粘住。</FONT><SPAN id=spanimg_1218126 class=cc><TABLE><TBODY><TR><TD><IMG id=insertimg_1218126 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0911/52/1411552_4e66f901ea66e64023843c04f4a8071e.jpg" width=515 height=500></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3426004.html#comment</comments>
            <pubDate>Thu, 05 Nov 2009 22:14:27 +0800</pubDate>
            <guid>3426004</guid>
        </item>
                <item>
            <title><![CDATA[热拌素什锦——补钙能手萝卜缨]]></title>
            <link>http://blog.ifeng.com/article/3416011.html</link>
            <description><![CDATA[<FONT style="FONT-SIZE: 20px" color=#0000cc>原料：萝卜缨 藕 菇 黑木耳蛋皮</FONT><FONT style="FONT-SIZE: 20px" color=#0000cc>辅料：麻油 糖盐蘑菇精</FONT><FONT style="FONT-SIZE: 20px" color=#000000>爸爸不太喜欢吃萝卜缨，我也觉得，妈妈炒的有点苦，</FONT><FONT style="FONT-SIZE: 20px" color=#000000>我还是觉得热拌，毕竟天气冷了，既阻止了营养成分的流失，又达到健康饮食的目的，</FONT><FONT style="FONT-SIZE: 20px" color=#000000>不是也说甲流泛滥之际，要注意饮食清淡，不要辛辣油腻嘛。</FONT><FONT style="FONT-SIZE: 20px" color=#000000>呵呵，特别是萝卜缨在热水中焯下，在放在凉白开中，可以去除苦味，口感更加温和，</FONT><FONT style="FONT-SIZE: 20px" color=#000000>连米饭都不吃了，做了的一锅热拌菜。</FONT><FONT style="FONT-SIZE: 20px" color=#000000>呵呵，还可以减肥呢。</FONT><SPAN id=spanimg_1217304 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1217304 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0911/52/1411552_38f1bc6e5b037924d6a298cd9c54a1a2.jpg" width=375 height=500></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3416011.html#comment</comments>
            <pubDate>Wed, 04 Nov 2009 22:38:19 +0800</pubDate>
            <guid>3416011</guid>
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                <item>
            <title><![CDATA[自制螺旋藻窝窝头——药补不如食补]]></title>
            <link>http://blog.ifeng.com/article/3336733.html</link>
            <description><![CDATA[<FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000ff>几次磨练，我和面发面的技术越来越棒。</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000ff>妈妈买了很多螺旋藻，一直被我们弃于厨房的最角落。</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000ff>大概老爸老妈也没空。</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000ff>自从学会发面，妈妈某日很神秘的说：“我们可以做螺旋藻窝窝头”。</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000ff>出苦力自然是我，毕竟妈妈这周末俩天都得加班。</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000ff> 方法： 1.螺旋藻用水洗净，放入料理机打碎。味道很腥，但蒸出来味道倒是香香的。</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000ff>       2.加面粉，酵母，泡打粉和面。</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000ff>       3.发酵</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000ff>       4.把一个个小面团撮成小圆，用大拇指顶个小窟窿，另一只手把小面图转一圈。</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000ff>       5.顶窟窿时，面团要粘点面粉，不然大拇指窟窿没顶成，指头倒是粘上了面团。</FONT><IMG id=insertimg_1209521 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0910/52/1411552_ff58e3bc743cdb8bd6f01f0d64bd1d63.jpg" width=577 height=447><FONT style="FONT-SIZE: 18px" color=#cc0000><STRONG>螺旋藻的食疗　</STRONG></FONT><B>·1. 高血压：</B>　　<A href="http://baike.baidu.com/view/6632.htm" target=_blank>高血压</A>依照现代医学的说法，本态性高血压 ……<br/><br/>……<B></B>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3336733.html#comment</comments>
            <pubDate>Mon, 26 Oct 2009 21:34:22 +0800</pubDate>
            <guid>3336733</guid>
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                <item>
            <title><![CDATA[电饭锅版三杯鸡，味道越做越正]]></title>
            <link>http://blog.ifeng.com/article/3317199.html</link>
            <description><![CDATA[<SPAN id=spanimg_1206935 class=cc><TABLE><TBODY><TR><TD><IMG id=insertimg_1206935 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0910/52/1411552_f4b3955cbfc6994aca8c48cdb35a1951.jpg" width=600 height=450></TD></TR><TR><TD><DIV id=inserttext_1206935 class=insertpictext>偶妈妈说不要放酱油什么，偶加了点点醋和生抽，呵呵，味道越来越棒。下面有鸭爪什么，把它们放在下面，鸡放在上面，一锅俩吃，哈哈，家里来客人特省事。加点辣椒，花椒，红葡萄酒比料酒或白酒的味道要赞，白酒加多了臭臭的，家里都弥散这样的味道很不舒服。料酒味道也不怎的，红葡萄酒味道最棒了，偶发现第3锅就比前俩锅要好很多，空气也清爽很多。还能被赞一下。而且肉炖的嫩嫩的。</DIV></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3317199.html#comment</comments>
            <pubDate>Fri, 23 Oct 2009 17:28:03 +0800</pubDate>
            <guid>3317199</guid>
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                <item>
            <title><![CDATA[自制青柠檬酱——天太干燥了]]></title>
            <link>http://blog.ifeng.com/article/3317191.html</link>
            <description><![CDATA[偶家有个不好的习惯，买很多东东，但忘记不吃，结果一大堆东东就自生自灭，自我了断。哎，如这青柠檬也干了。还好被偶发现的及时，做点酱泡柠檬茶喝呗。<SPAN id=spanimg_1206933 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1206933 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0910/52/1411552_4bfbfbb09880b36370bfa0d9b9bb0ab8.jpg" width=600 height=450></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3317191.html#comment</comments>
            <pubDate>Fri, 23 Oct 2009 17:27:18 +0800</pubDate>
            <guid>3317191</guid>
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                <item>
            <title><![CDATA[新买了豆浆机——豆渣葱油饼]]></title>
            <link>http://blog.ifeng.com/article/3299665.html</link>
            <description><![CDATA[<P style="MARGIN: 0cm 0cm 0pt; tab-stops: 69.0pt"><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman"><FONT face=楷体_GB2312>名称：九阳豆浆机温暖系列</FONT></SPAN><P style="MARGIN: 0cm 0cm 0pt; tab-stops: 69.0pt"><FONT face=楷体_GB2312><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman">型号：</SPAN><SPAN style="FONT-SIZE: 14pt">JYD-P13S82</SPAN></FONT><P style="MARGIN: 0cm 0cm 0pt; tab-stops: 69.0pt"><FONT face=楷体_GB2312><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman">额定电压：</SPAN><SPAN style="FONT-SIZE: 14pt">220V</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman">～</SPAN><SPAN style="FONT-SIZE: 14pt">50Hz</SPAN></FONT><P style="MARGIN: 0cm 0cm 0pt; tab-stops: 69.0pt center 207.65pt"><FONT face=楷体_GB2312><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman">容量范围：</SPAN><SPAN style="FONT-SIZE: 14pt">1100-1300ml</SPAN></FONT><P style="MARGIN: 0cm 0cm 0pt; tab-stops: 69.0pt center 207.65pt"><FONT face=楷体_GB2312><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman">适用范围：</SPAN><SPAN style="FONT-SIZE: 14pt">2-5</SPAN></FONT><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman"><FONT face=楷体_GB2312>人宝贝重量：3.83KG</FONT></SPAN><P style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman"><FONT face=楷体_GB2312>五谷豆浆.干豆/湿豆.果蔬冷饮.营养米糊</FONT></SPAN><P style="MARGIN: 0cm 0cm 0pt"><FONT face=楷体_GB2312><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman">还是很窃喜，但最后还是和妈妈决定买不锈钢的，以前家里的九阳用了差不多10年，罢工了，而且体积偏大，拿着有点吃力。量也很多，上班在带点给同事，才可以不留夜，</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman">做法很单一，只能</SPAN><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman">做豆浆。几天就没兴趣，而且豆制品也不能吃的太多。</SPAN></FONT><P style="MARGIN: 0cm 0cm 0pt"><FONT face=楷体_GB2312><WBR></FONT><P style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman"><FONT face=楷体_GB2312>哈哈，每天早上起来一杯五谷混合液，也可以单纯的玉米汁，南瓜汁。</FONT></SPAN><P style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman"><FONT face=楷体_GB2312>哈哈，神清气爽。渣不是很多，所以累计了好几天才做了豆渣葱油饼。呵呵。</FONT></SPAN><P style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; FONT-SIZE: 14pt; mso-ascii-font-family: times new roman; mso-hansi-font-family: times new roman"><SPAN id=spanimg_1204852 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1204852 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0910/52/1411552_4bc600c90ece0adbef578693bf2ed6b1.jpg" width=600 height=450></TD></TR></TBODY></TABLE></SPAN></SPAN><P style="MARGIN: 0cm 0cm 0pt">]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3299665.html#comment</comments>
            <pubDate>Wed, 21 Oct 2009 13:23:06 +0800</pubDate>
            <guid>3299665</guid>
        </item>
                <item>
            <title><![CDATA[凉拌芹菜小菇菇--------下雨吧]]></title>
            <link>http://blog.ifeng.com/article/3299655.html</link>
            <description><![CDATA[<FONT face=楷体_GB2312><SPAN id=spanimg_1204850 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1204850 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0910/52/1411552_5d79f9c67d052393e8988db8b8fa21b3.jpg" width=600 height=563></TD></TR></TBODY></TABLE></SPAN>天气有点干燥，鼻子很不舒服。</FONT><FONT face=楷体_GB2312>吃点清爽的呗。</FONT><FONT face=楷体_GB2312>下雨吧，别天天艳阳天。</FONT>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3299655.html#comment</comments>
            <pubDate>Wed, 21 Oct 2009 13:22:02 +0800</pubDate>
            <guid>3299655</guid>
        </item>
                <item>
            <title><![CDATA[蹄筋萝卜汤——一个节过完人有点病怏怏]]></title>
            <link>http://blog.ifeng.com/article/3260313.html</link>
            <description><![CDATA[一个节过完，天天早睡晚起。每天一个景点一个景点的奔。6日回来的时候，虽然7点就返程，加上大雾封高速等了2小时。前方莫名的车祸又晃了数小时。从山东到南京，开车竟然12个小时。折腾的。数日在山东，天天虽然不是什么山珍海味，但顿顿难见点绿叶。终于回来就是咳嗽，低烧。眩晕。终于健康了，只是咳嗽的难过。害的本人差点以为俺是甲流。幸亏不是。喝点萝卜汤呗。我想萝卜单独吃怎么也不习惯，倒是和什么搭配倒像是换了个模样。让人念念不忘。<SPAN id=spanimg_1197732 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1197732 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0910/52/1411552_1729e82519bfb1efe4ec524a69653e11.jpg" width=640 height=464></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3260313.html#comment</comments>
            <pubDate>Mon, 12 Oct 2009 22:16:33 +0800</pubDate>
            <guid>3260313</guid>
        </item>
                <item>
            <title><![CDATA[山东行——自制山楂酱]]></title>
            <link>http://blog.ifeng.com/article/3260306.html</link>
            <description><![CDATA[在山东蒙山上，买了5斤山楂。妈妈说做山楂酱，熬上整整一锅山楂酱。真是美味。比超市的要健康多了。而且山东的山楂确实鲜。<SPAN id=spanimg_1197730 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1197730 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0910/52/1411552_7e5fe0a6d3dbf90c7f10def42dcc2306.jpg" width=640 height=480></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3260306.html#comment</comments>
            <pubDate>Mon, 12 Oct 2009 22:15:06 +0800</pubDate>
            <guid>3260306</guid>
        </item>
                <item>
            <title><![CDATA[桂香南瓜饼------国庆出发去山东]]></title>
            <link>http://blog.ifeng.com/article/3217872.html</link>
            <description><![CDATA[偶不太喜欢吃外面的南瓜饼，甜的发腻。也不知道是色素什么，总之没什么南瓜味。正巧家里有一只南瓜，一袋糯米面，一瓶挂花糖膏，一些芝麻，一点蜂蜜。哈哈。做了满满四锅。送些别人，其余自己也乐呼呼的慢慢享用，加上南瓜水，也不油腻。国庆去山东，预计4天左右的时间。<SPAN id=spanimg_1187389 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1187389 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0909/52/1411552_e987d8fdc7e8e0dd9fb96839f5d48207.jpg" width=500 height=531></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3217872.html#comment</comments>
            <pubDate>Tue, 29 Sep 2009 15:39:34 +0800</pubDate>
            <guid>3217872</guid>
        </item>
                <item>
            <title><![CDATA[电饭锅版——麻香酱鸡]]></title>
            <link>http://blog.ifeng.com/article/3209410.html</link>
            <description><![CDATA[做菜是一种乐趣，但其中最大的乐趣是，美味但简单。 乐了别人，也别忘记把自己从锅碗瓢盆中解脱。哈哈。<SPAN id=spanimg_1185148 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1185148 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0909/52/1411552_57041d96fb3ce2b0bd4b2349608d89a2.jpg" width=500 height=375></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3209410.html#comment</comments>
            <pubDate>Sun, 27 Sep 2009 14:25:33 +0800</pubDate>
            <guid>3209410</guid>
        </item>
                <item>
            <title><![CDATA[紫菜面疙瘩汤-----怀念小时候的味道]]></title>
            <link>http://blog.ifeng.com/article/3204394.html</link>
            <description><![CDATA[<FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000cc>小时候。很喜欢这种面疙瘩汤，特别是青菜面疙瘩汤。</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000cc>没有青菜，所以选择了紫菜香葱。</FONT><FONT color=#0000cc size=3 face=楷体_GB2312>记得小学三年级的时候我就开始学做饭，</FONT><FONT color=#0000cc size=3 face=楷体_GB2312>爸爸很忙。妈妈那年夏天胃病躺在床上，妈妈指点，我实地操作，</FONT><FONT color=#0000cc size=3 face=楷体_GB2312>没想到做饭的饭龄也10几年啦。</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000cc>晚上妈妈加班，给妈妈送疙瘩汤，妈妈觉得味道很好。</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000cc>考完试，人一直很慵懒，</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000cc>但不敢多睡，实在睡多了头痛，</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000cc>想想考试前俩天，生病把我折腾的。</FONT><FONT style="FONT-FAMILY: 楷体_GB2312,楷体; FONT-SIZE: 16px" color=#0000cc>不怎么吃药的我，也大口的吃药。</FONT><SPAN id=spanimg_1184059 class=ll><TABLE><TBODY><TR><TD><IMG id=insertimg_1184059 src="http://blogfile.ifeng.com/uploadfiles/blog_attachment/0909/52/1411552_82a2f42b15c22dedb26c372576052dfd.jpg" width=600 height=450></TD></TR></TBODY></TABLE></SPAN>]]></description>
            <author>阳光明媚的窝窝</author>
            <comments>http://blog.ifeng.com/article/3204394.html#comment</comments>
            <pubDate>Sat, 26 Sep 2009 00:30:45 +0800</pubDate>
            <guid>3204394</guid>
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